Chocolate Chunk Ready-to-Bake Cookie Dough
- Individually Quick Frozen
- Vegan, Non-GMO, Kosher, Nut-Free
- Case Count: 225
Preheat oven to 350F or 325F for convection. Place cookie dough discs 4” apart on a baking pan (parchment paper recommended but not necessary). Bake for 12 to 13 minutes. Cool cookies on baking pan until warm.
Wheat flour, malted barley flour, chocolate chips (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), sugar, coconut oil, water, rice syrup, grape juice, sunflower oil, cornstarch, molasses, sunflower lecithin, salt, baking soda, garbanzo bean flour.
Vitamins & Minerals:
B3 (niacin), reduced iron, B1 (thiamine mononitrate), B2 (riboflavin), B9 (folic acid).