Product Info:
- Individually Quick Frozen
- Vegan, Non-GMO, Kosher, Nut-Free
- Case Count: 225
Baking Instructions:
Preheat oven to 350F or 325F for convection. Place cookie dough discs 4” apart on a baking pan (parchment paper recommended but not necessary). Bake for 12 to 13 minutes. Cool cookies on baking pan until warm.
Ingredients: Wheat flour, malted barley flour, sugar, coconut oil, rainbow sprinkles (sugar, palm kernel & palm oil, cornstarch, vegetable juice, sunflower lecithin, annatto extract, spirulina extract, turmeric, beta-carotene, paprika, maltodextrin, carnauba wax, cellulose gum) water, rice syrup, grape juice, sunflower oil, cornstarch, sunflower lecithin, natural cake batter flavor, salt, baking soda, garbanzo bean flour.
Vitamins & Minerals: B3 (niacin), reduced iron, B1 (thiamine mononitrate), B2 (riboflavin), B9 (folic acid).
