8" gooey gooey vanilla birthday cake topped with rainbow sprinkles!
Our cookie cakes are:
- 100% plant-based
- Free of soy, dairy & egg
- 100% non-GMO
- Incredibly addictive
Ingredients: Wheat flour, cane sugar, coconut oil, water, sprinkles (cane sugar, potato starch, coconut fat, maltodextrin, spiraling, paprika, turmeric, anthocyanins, beetroot, carnauba wax), cornstarch, sunflower oil, sunflower lecithin, natural cake extract, salt, baking soda, chickpea flour, baking powder. Manufactured in a facility that processes tree nuts and peanuts.
Want your cookie cake ooey, gooey? Microwave for 15 seconds or warm in oven for 5 minutes and devour! P.S. The paper baking pan is oven safe!
Cookie Cake Care: If you are not able to enjoy your cookie cake within 2 days of receiving, freeze it immediately. To serve, place frozen cookie cake on a sheet pan and bake at 300º F for 15 minutes or until thoroughly warmed.