8" gooey gooey chocolate birthday cookie cake, loaded with rainbow sprinkles and chocolate chips!
Our cookie cakes are:
- 100% plant-based
- Free of soy, dairy & egg
- 100% non-GMO
- Incredibly addictive
Ingredients: Wheat flour, cane sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, natural vanilla), coconut oil, water, sprinkles (cane sugar, potato starch, coconut fat, maltodextrin, spirulina, paprika, turmeric, anthocyanin, beetroot, carnauba wax), cacao powder, cornstarch, sunflower oil, sunflower lecithin, natural cake extract, salt, baking soda, chickpea flour. Manufactured in a facility that processes tree nuts and peanuts.
Want your cookie cake ooey, gooey? Microwave for 15 seconds or warm in oven for 5 minutes and devour! P.S. The paper baking pan is oven safe!
Cookie Cake Care: If you are not able to enjoy your cookie cake within 2 days of receiving, freeze it immediately. To serve, place frozen cookie cake on a sheet pan and bake at 300º F for 15 minutes or until thoroughly warmed.