Rainbow tie-dye sugar cookie stuffed with chocolate chip cookie dough.
June is Pride month. A portion of the sale (5%) of this cookie will be donated to the It Gets Better Project, a non-profit organization dedicated to empowering LGBTQ+ youth around the world.
Our cookies are:
- 100% plant-based
- Free of soy, dairy & egg
- 100% non-GMO
- Incredibly addictive
Ingredients: Wheat flour, cane sugar, coconut oil, water, sunflower oil, cocoa powder, cornstarch, sunflower lecithin, coffee, cake extract, salt, baking soda, chickpea flour, matcha powder, butterfly pea powder, natural food coloring, baking powder.
Manufactured in a facility that processes tree nuts and peanuts.
Nutrition Facts Servings: 2, Serv. Size: 1 (71g), Amount Per Serving: Calories 310, Total Fat 12g (15% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 140mg (6% DV), Total Carb. 46g (17% DV), Fiber <1g (3% DV), Total Sugars 22g (Incl. 22 g Added Sugars, 44% DV), Protein 3g, Vit. D (O% DV), Calcium (2% DV), Iron (6% DV), Potas. (0% DV).
Cookie Care: Want a warm ooey gooey cookie experience? Pop your cookie in the microwave for 20 seconds or warm in the oven for a few minutes! If you’re holding off on devouring your cookies, you can stash them in the freezer. For a fresh-out-of-the-oven taste, reheat your frozen cookies by placing them on a sheet pan and baking at 300F in a preheated oven for 10 minutes or until warm and gooey!